Hygiene First: How Oven Conveyors Are Designed for Easy Cleaning
June 09, 2025
In food production, hygiene isn’t just a priority, it’s a necessity. Nowhere is this more critical than in high-heat environments like bakeries, where oven conveyors operate at intense temperatures and come into direct contact with consumable products. To meet strict food safety standards and maintain production efficiency, oven conveyor systems must be designed with easy, effective cleaning in mind.
From the choice of materials to mechanical accessibility, hygienic design has become a defining feature of modern bake oven belt systems.