Wire Mesh Conveyor Belts

Each wire mesh belt type serves a different purpose: woven belts are versatile for general food handling, spirally wound belts are strong and durable for heavy-duty operations, and balanced weave belts provide excellent stability for uniform baking and cooling processes.

Yes. While most wire mesh belts are designed for straight-line conveying, certain configurations can be engineered to work on curved conveyors. Consulting with a supplier ensures the belt design matches the conveyor layout.

Wire mesh belts are highly resistant to repeated heating and cooling cycles, making them suitable for ovens, coolers, and freezers. Their open structure allows fast temperature transfer, reducing stress on both the product and the belt itself.

Yes. Their open design allows for thorough cleaning, which is essential in allergen-sensitive environments. Stainless steel wire mesh belts are particularly effective, as they resist residue build-up and withstand rigorous sanitation processes.

Wire mesh belts typically require appropriately spaced support rollers to prevent sagging and maintain alignment. While not overly complex, proper roller selection is essential to minimise wear and extend belt life.

Because of their airflow-friendly design, wire mesh belts help ensure even heat distribution across baked goods. This reduces the risk of undercooked or overbaked sections, improving consistency and product quality.

Yes. Depending on the mesh type and wire diameter, certain belts are built for heavy-duty applications such as bread production or meat processing. Selecting the correct belt type ensures it can support heavier loads without deformation.